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Servings: 4
Ingredients

  • 2 c. Diced potatoes
  • 1 pkg. (10 oz.) Frozen peas & carrots
  • 1 can (6 oz.) Tuna
  • 2 c. Basic white sauce
  • Soda crackers 
  • Salt & Pepper to taste 
 Instructions

Cook potatoes until tender. Add peas & carrots and cook another 5 minutes. Drain. Put tuna on top. Pour white sauce over tuna and crumble soda crackers over all. Bake at 350 degrees for 20 minutes. Serves 4