The Agriculture Education Program's mission is to reconnect youth to agriculture through education and help them to see and understand that agriculture is sustainable, conservation minded and builds important interrelationships with the ecosystem and our culture. The vision of AEP is to promote agriculture through problem solving, critical thinking and hands-on experiences to the learner. CLICK HERE TO REQUEST THE K-12 EDUCATION CIRRICULUM.
Meet Emily Perez from Pueblo Centennial High School our "Choose the Health Food Every "Body" Likes Colorado Potatoes" Contest Winner! Emily wrote this essay of why she loves Colorado Potatoes and why they should be a part of your healthy diet!
Our Colorado Potato Industry representatives at the trade mission with the Colorado Department of Ag to the border region of Mexico (Jere Metz- Farm Fresh Direct, Roger Christensen - Skyline Produce, Tracy Vanderpool - Inspection Service and Ryan Haynie - Aspen Produce).
Antique Potato Equipment
Here is a picture of the antique potato equipment we have displayed in the yard at the CPAC office. A special thanks to Clyde Jones who generously donated the potato shaker to our growing display. We now have a planter,harvester, sorter, and shaker.
We are grateful to Jim Clare and the San Luis Valley Antique Iron club for their contributions to the impressive collection. It is nice to remember the old days but it sure helps you appreciate the modern equipment we have today.
Beautiful Outside…Beautiful Inside
When we asked consumers what images comes to mind when they think of Colorado, they answered …fresh…healthy…natural…beautiful…
The Majestic snow-covered peaks of the Colorado Rocky Mountains jut up 14,000 feet to surround the fertile plateau of the San Luis Valley. Here, at 7600 feet, in the highest and largest commercial agricultural valley in the world, the potato flourishes.
This ideal combination of location, climate, soil and practices produces potatoes that not only look good, but are good for you. From our long-popular Russets to fast-growing specialties, potatoes grown in Colorado are known for their superior color,shape and, in some varieties, nutritional properties. The cool weather also contributes to the smoothness of the skin, while the Valley’s isolation helps eliminate pest and disease. That’s not even mentioning the flavor that makes them a favorite in both homes and restaurants. No other potato producing region can boast of this fortune of goods and geography!
Farmers began growing potatoes in Colorado's San Luis Valley about 1875, making it one of the oldest potato growing areas in the country. The Colorado Potato Administrative Committee, representing the area Colorado Potato Growers and Colorado Potato Shippers, recently adopted a new theme line to reflect: its reputation QUALITY AT ITS PEAK.