Potato Variety - Russet Norkotah Line 3

Characteristics Shape: Oblong Skin: Russet Flesh: White Market Use: Fresh Market Early to Medium Maturing

Russet Norkotah is a early-maturing potato released in 1987 by North Dakota State University(APJ 65:597-604, 1988). It is primarily a fresh market potato with good boiling and baking qualities. It is widely adapted to the western U.S. and performs especially well in the SLV. Selections were made in the San Luis Valley Colorado State University Research center in 1991. Two selections survived grower trials. Plants are fast emerging with a medium, slightly upright vine and white flowers; it has a determinate growth habit. The Selection 3 has a much bigger vine than the standard. The selections root system is more developed and extensive than the standard Norkotah. They are susceptible to hail damage, but better than the standards.