Potato Variety - Red La Soda

Characteristics Shape: Round Skin: Red Flesh: White Market Use: Fresh Markets Early to Medium Maturing

Red LaSoda is an medium-maturing, fresh market red potato released around 1952 by the Lousiana Agricultural Experiment Station. It is considered good for baking and boiling and ranks high in taste tests. This cultivar is medium emerging with a medium vine and lavender flowers. Red LaSoda has a determinate growth habit and a large, extensive root system. Tubers are white fleshed, oval and smooth with a deep red skin color; eyes are Medium Depth and well distributed; low specific gravity.