Loaded Potato and Ham Soup

Recipe sponsored by Johnny B. Good’s

Chef Anthony J. Sisneros

Ingredients

• 6 Colorado Potatoes
• 2 cups Cheese
• 1/2 gallon Milk
• 1/2 cup Parsley
• 1 teaspoon Garlic
• 1 1/2 cup Ham diced

Instructions

Dice potatoes, boil and drain. Add all ingredients into a pot, boil tll heated thoroughly . Add Rue of flour and butter as needed.