Farmer’s Cold Tater Soup

Servings: 4-6

Ingredients

• 2-3  Colorado potatoes, diced, peeled
• 2 large Onions, minced
• 2 Leeks, minced (do not use tops)
• 1 quart  Water
• 1 cup Chicken stock
• 1 tablespoon Butter blended with 1 tablespoon flour
• 2 cups  Hot milk
• Chopped chives for garnish

Instructions

Simmer potatoes, onions and leeks in 1-quart water for 25 minutes or until potatoes are tender. Puree vegetables in blender or food processor. Add chicken stock, butter and flour. Boil mixture for 1 minute. Add hot milk, cool to room temperature, and then chill in refrigerator. Garnish with chopped chives. For richer soup, use half milk and half table cream. Makes 4-6 servings