Meatloaf-Stuffed Microwave Potato
- 4 medium Russet potatoes
- 1 pound Raw meatloaf or bulk sausage
Cut a thin slice off the bottom of each potato so they will not roll while cooking. Cut potatoes in half lengthwise. With a spoon, scoop out the center of each bottom half, leaving about 1/2 inch of flesh.
Fill each potato bottom with one-quarter of the meatloaf or sausage mixture. Place tops back on potatoes, pressing firmly. Wipe away any excess meat mixture that may squeeze through seam.
Place potatoes on microwave-safe plate. Microwave on high for 9 minutes (cooking time may vary depending on your microwave) or until potatoes are done and filling has reached 160°F. Use oven mitts or tongs to remove from microwave.