Purple Mountain Majesty Potato Salad – Scott Smith
One of the 2013 Colorado Potato Festival recipes from the Professional Chef Cook-Off.
Preheat oven to 400 degress.
Coat potatoes with olive oil. Place on sheet pan and roast in oven for 40-50 minutes or until potatoes are tender, stirring occasionally. When potatoes are done, remove from oven and allow to cool slightly.
Meanwhile, combine dressing ingredients together and mix well; set aside.
In large bowl, combine remaining vegetable ingredients and toss well. Add warm potatoes and dressing; toss well. Place in refrigerator and allow to cool completely before serving. Garnish with toasted pine nuts.