Star’s Chili Cheese Fries – Skyla Encinas & Taryn Braun
We use fresh San Luis Valley Potatoes for our fries!
- 4 russet potatoes
- 1 star’s seasoning mix
- 1/2 -1 Cup shredded cheese
- 1 Can Green Chili or Homemade Chili
Cut the up and deep fry at 350 Degrees Fahrenheit. Sprinkle them with “Star’s” Season Mix, top with shredded cheese and homemade green chili.