GRILLED POTATO KABOBS
18-24 ea Red B Potatoes, Small Size 1 ½ tbsp Bacon Fat Taste – Salt, Kosher Taste – Pepper, Black Ground Fresh parsley or chives (optional, for garnish) 4-5 Skewers, Metal (preferred) INSTRUCTIONS: Parboil the Potatoes: Fill a large pot with salted boiling water and add the potatoes Cook for 20 minutes or until soft (beyond fork tender) Carefully drain the hot water and rinse with cold water Allow to cool to room temperature Store in a bowl until needed Preheat the Grill: Set temperature to High heat... Read More