Colorado Hassleback Potatoes

May 23, 2019

5280 Culinary- BBQ Provisions

Colorado Yukon Gold Potato grilled to perfection and topped with Pulled Pork.

Meat and Potatoes just got even better with these gorgeous gems.  We start with some Colorado Yukon Gold Potatoes, add some butter and Rub a Dub and then…. Magic!!!  These bad boys are great with Beef, Chicken, Pork or even topped with some pulled pork.

Chef Jason K. Morse, CEC  |  Ace Hardware Grill Expert  |  Owner, 5280 Culinary

Yield: 6 Ea
Prep time: 10 Minutes
Cook time: 45-55 Minutes
Cook temp: 425 Degrees

Ingredients

  

6 ea                Yukon Gold Potatoes, Medium Sized, Washed

2 Sticks          Butter, Salted                                                                                 

2 Tbsp            Rub a Dub                                                                           

2ea                 Chopsticks, Flat                                                                            

 

FINISHING INGREDIENTS

Taste              Rub a Dub                                                               

3/4 Cup          Shredded Parmesan                           

Garnish          Onions, Green           Bias cut        

Cooking Directions:

  • Preheat oven/grill/smoker to 425 degrees
  • In a small sauce pan, melt the 2 sticks of butter over LOW heat, then add the rub a dub (to taste)
  • Once the butter is melted, turn off the heat and stir in the rub a dub with a basting brush
  • Scrub and rinse the Yukon Gold potatoes, pat dry with paper towel
  • Place 1 Yukon gold potato on a cutting board, on both sides place a flat chopstick
  • Using a thin bladed boning knife, make vertical cuts into the potato and down to the chop sticks
  • Make cuts about ¼ inch apart or thinner if desired
  • Place the sliced potato into a 9×13 baking dish, repeat this cutting process for ALL potatoes
  • Brush the potato slices inside and out of each potato, then drizzle about 1 tsp more over the top of each
  • Cover with foil and crimp around the edges
  • Place into the 425 degree oven and bake for 30 minutes, covered
  • Using a towel, remove the pan and remove the foil
  • Drizzle each potato with another 1 tsp butter mix
  • Place back in the 425 degree oven and cook for another 25-30 minutes
    • Or until golden brown and fully cooked
  • Carefully remove from the oven
  • Top each potato with shredded parmesan and let the residual heat melt the cheese
  • Garnish with bias cut green onions and a small sprinkle of RUB A DUB if desired
  • Enjoy
Share