Beef and Potato Moussaka

Servings: 4


  • 1 lb.  Lean ground beef
  • 1 med. Onion, chopped
  • 2 med.  Potatoes, peeled & sliced
  • 1 can (8 oz.)  Tomato sauce
  • 1 tsp. Salt
  • Dash of pepper
  • Dash of garlic powder
  • 2 Eggs
  • 1 c. Plain yogurt


In a large heavy non-stick skillet with oven proof handle brown meat and onion. Drain off any fat. Add potatoes, tomato sauce, salt, pepper, and garlic powder. Cook, stirring 5 min. Spread evenly in bottom of skillet. In medium bowl, beat eggs lightly with fork and blend in yogurt. Spread over meat. Bake in a 350 degree oven for an hour or more until topping is set. Let stand for 10 minutes before serving.