Breakfast Potato Patty

Servings: 4-6



Grate potatoes and onion. Potatoes do not have to be peeled. Add the unbeaten eggs and stir until blended. Add flour, salt and pepper. Mix well. Heat the shortening in a 10 inch skillet over medium-high heat. Spoon potato mixture into the skillet and pat it down lightly with a spoon. Fry the patty until golden brown on bottom, turn and brown the other side. If you desire, smaller one serving-sized patties can be made. Serves 4-6