Chunky Garden Stew

Servings: 6



Prepare Spicy Hot Sauce; set aside. In a large, wide pot, heat oil over medium-high heat. Add potatoes and carrots; cook and stir 5 minutes. Add onion, zucchini, eggplant, celery, bell pepper and spices; cook and stir 3 to 5 minutes longer. Add broth, garbanzo beans and raisins; bring to a simmer. Simmer, covered, about 15 minutes, or until potatoes are tender. Serve vegetable stew over rice. Pass the Spicy Hot Sauce to spoon on top.