Colorado Potato & Green Chili Poutine recipes in San Luis Valley, CO

Ingredients:

• 10 ea Yukon Gold Potatoes, large, french fry cut
• Oil for frying
• 3 Cups Pork Green Chili, Prepared
• 1.5 Cups Gravy, Chicken
• 1 Pkg – 10 oz Peppers, Mini, Sweet, Sliced
• 2 Cups Cheese, Chedder Blend, Shredded
• 6 Tbsp Cheese, Cotija, Crumbled
• 6 Tbsp Crema, Mexican, Fresh
• 6 Tbsp Cilantro, Fresh, Chopped

Directions:

1.  Fry the Yukons gold potatoes and season with salt and pepper
2. While HOT – layer as follows to make the Colorado Poutine:
   1. French fries – Hot
   2. Chicken Gravy – Hot
   3. Pork Green Chili – Hot
   4. Cheddar Cheese Blend
   5. Cotija Cheese
   6. Crema
   7. Cilantro
3. Garnish with mini peppers

Chef’s Notes:

This dish is very versatile!  You can substitute the following for the green chili:
Red Chili
Chicken Chili
Pot Roast
Fajitas – Beef or Chicken

Serves: 6

Difficulty: Medium

Preparation Time: 25 minutes

Cooking Time: 20-25 minutes