Crab-Filled Potato Bites – US Potato Board

Servings: 16

Ingredients

• 8  small (1 1/2 pounds) potatoes
• 1/4 cup  crabmeat
• 2 teaspoons   plain non-fat yogurt
• 2 teaspoons   low-fat mayonnaise
• 2 teaspoons  minced chives
• 2 teaspoons   grated Parmesan cheese
• 1 teaspoon  chopped parsley
• 1/2 teaspoon  lemon juice
• Salt and pepper

Instructions

In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup. In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half. Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Nutrition
Cal: 61 Chol: 5mg Sodium: 61mg
Fat: 1g Vitamin C Potassium: 23