Creamy Vichyssoise (Cold Potato Soup)

Servings: 4-6

Ingredients

• 4 cups Water
• 1 cup Chicken stock
• 2 large Onions, minced
• 2 Leeks, minced – do not use tops
• 1 Tbs. Butter blended with 1 Tbs. flour
• 2 cups Hot milk or half and-half
• 2 or 3  Colorado potatoes, diced and peeled
• 1 cup  Chicken stock
• 2 large Onions, minced
• Chopped chives for garnish

Instructions

Simmer potatoes, onions and leeks in 4 cups water until soft. Rub through a fine sieve or food mill. Add chicken stock, butter and flour. Boil the potato mixture for 1 minute. Add hot milk or half-and half, cool to room temperature, then chill in refrigerator. Sprinkle servings with chopped chives. Makes 4-6 servings.

Nutrient Information Per Serving: 2 1 4 calories; 7.7 grams protein; 30 grams carbohydrates; 7.5 grams fat; 24 mg. cholesterol; 347 mg sodium; 2.7 grams fiber