Crock Pot Creamy Ranch Pork and Potatoes – Persnickety Plates

Servings: 4-6



Spray your slow cooker with non-stick cooking spray and put the potatoes on the bottom.

Place the pork chops on top of the potatoes.

Mix together the soups, ranch mix, milk and seasoning into a large bowl.

Pour on top of the pork chops and cook on low for 6-7 hours or high for 4 hours.

Use the extra sauce as gravy for the pork chops and potatoes.

Optional: sprinkle with parsley.