Farmer’s Cold Tater Soup

Servings: 4-6



Simmer potatoes, onions and leeks in 1-quart water for 25 minutes or until potatoes are tender. Puree vegetables in blender or food processor. Add chicken stock, butter and flour. Boil mixture for 1 minute. Add hot milk, cool to room temperature, and then chill in refrigerator. Garnish with chopped chives. For richer soup, use half milk and half table cream. Makes 4-6 servings