Festive Cheesy Potato Soup

Servings: 6



In a 3-quart saucepan, combine potatoes, onion and broth. Bring to a boil. Reduce heat to low. Cover; cook until potatoes are tender, about 10 minutes. Pour into blender container; blend until smooth. Return to saucepan. Stir in milk, mushrooms, bell pepper and green onions. Bring to simmer over medium-low heat. Add cheese, a few tablespoons at a time, stirring to melt. Season with salt and pepper.