French Onion Potato Soup

Servings: 6

Ingredients

Instructions

Cook and stir sliced onions in butter until lightly brown. Add water and bouillon cubes. Heat to boiling; add potatoes. Add sherry, salt and parsley. Simmer slowly for about 10 minutes or until potatoes are tender. Serve hot, top with French toast rounds and Parmesan cheese. Makes 6 servings.