Garden Potato Salad
Servings: 8
Ingredients
Instructions Cook potatoes in water for 10 minutes and drain. Set aside & keep warm. Cook small broccoli flowerets in small amount of water for 7-8 minutes or until tender. Drain and keep warm. Combine next 8 ingredients in a small pan and bring to a broil. Stir in green onions and hot sauce last. Arrange potatoes and broccoli on a serving platter and pour hot mixture over the top. Garnish with tomatoes and additional parsley. Serves 8 |