Garlic Mashed Potatoes

Servings: 6

Ingredients

• 4  Large Colorado Sangre red or russet variety potatoes, peeled and cut into 1 inch cubes.
• 3 garlic cloves, peeled and crushed
• 3/4 cup warm chicken stock
• 4 tablespoons butter or margarine
• salt and pepper to taste

Instructions

Scrub potatoes and place in a heavy, medium size pot. Add garlic and salt. Cover with cold water. Bring to boil. Cook 15-20 minutes until potatoes are tender when pierced with a fork. Drain potatoes and garlic well. Add stock and mash together. Stir in butter or margarine Season with salt and pepper.