German Hot Potato Salad

Servings: 6


  • 4 c. Sliced peeled potatoes
  • 4 Slices bacon
  • 3/4 c.  Chopped onion
  • 3 T.  Flour
  • 1/4 c. Sugar
  • 1 1/2 tsp. Salt
  • 1 tsp. Celery seed
  • 1/4 tsp. Pepper
  • 3/4 c. Vinegar
  • 1 c. Water
  • 2  Hard cooked eggs ( optional)


Cook potatoes slices in boiling salted water until tender and drain. Meanwhile cook bacon in skillet. Drain on paper towels and set aside. Cook onion in bacon drippings until soft; do not brown. Combine flour, sugar, salt, celery seed, and pepper. Blend in vinegar and water. Stir into onion in skillet and heat until bubbly. Combine hot potatoes, bacon, and eggs. Add hot vinegar mixture, toss gently and serve at once. Serves 6