Perfect side for those busy summer days! Break out the grill for this simple and quick recipe!

Ingredients

• 3 tablespoons olive oil
• 1 clove garlic, minced
• 2 teaspoons finely chopped fresh rosemary leaves
• 1/2 teaspoon salt
• 1 1/2 pounds (about 3 large) unpeeled baking potatoes, cut into 1/2 inch-thick slices

Instructions

Preheat grill. Combine oil, rosemary and salt in dish. Add potato slices and turn until well coated. Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.