Ham and Potato Casserole

Servings: 4



Boil cubed potatoes until tender. Combine mushrooms, onion, milk, cheese, ham, soup and heat. Cook and stir 10 minutes. Add drained potatoes and combine thoroughly with sauce. Pour into a baking dish and sprinkle a little more grated cheese on top. Bake at 350 degrees for 20 minutes in a 8 x 12 inch glass baking dish. Delicious with a green vegetable, bread, and green salad.