Loaded Potato and Ham Soup
Recipe sponsored by Johnny B. Good’s
Chef Anthony J. Sisneros
Ingredients
- 6 Colorado Potatoes
- 2 cups Cheese
- 1/2 gallon Milk
- 1/2 cup Parsley
- 1 teaspoon Garlic
- 1 1/2 cup Ham diced
Instructions
Dice potatoes, boil and drain. Add all ingredients into a pot, boil tll heated thoroughly . Add Rue of flour and butter as needed.