Mediterranean Sun Kissed Savory Salad Recipe in San Luis Valley, CO

Mediterranean Sun Kissed Savory Potato Salad

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Servings: 6

  • 3 pounds Yukon Gold potatoes or potato type of your choice (try russet, red, white, fingerling, or purple/blue gems)
  • 4 sun-dried tomatoes in oil, drained and chopped
  • ¼ cup crumbled feta cheese*
  • 5 cups spinach or lettuce of your choice
  • 2 tablespoons balsamic vinegar*
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • Pepper to taste


Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
Reduce heat and simmer 20 minutes or until tender. Drain. Or place potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until potatoes are tender. Refrigerate until cool. Cut potatoes into quarters. Place potatoes in a large bowl.
Add feta cheese, sun-dried tomatoes and spinach/lettuce. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.
Cal: 230 Chol: 5mg Sodium: 390mg
Fat: 8g Vitamin C 70% Potassium: 57mg
Carb: Fiber: 3g Protein: 5g