Nacho Potato Appetizers

Servings: 4

Ingredients

• 2 Colorado russet variety potatoes cut into 1/4 inch slices
• 1/4  Taco sauce
• 1/4 cup Roasted pepper, cut into julienne strips
• 1/4 cup Pitted ripe olives, cut in wedges
• 1 1/2 cups Cheddar or Monterey Jack cheese, shredded
• 1/4 cup  Sour cream or yogurt
• 1/2 cup Salsa
• Cilantro or parsley sprigs

Instructions

Preheat oven to 375 degrees. Arrange potato slices on greased shallow baking pan. Brush tops with taco sauce. Bake for 10 minutes or until tender. Top with peppers, olives and cheese. Bake 5 minutes longer until cheese is melted. Garnish with cilantro or parley. Serve with sour cream and salsa.