Parmesan Potato Balls

Servings: 8



Boil potatoes 20 minutes, or until tender. Drain and mash. Stir in Parmesan cheese, cream cheese, butter, green onion, soup mix, pepper and hot pepper sauce. Mix well. Add 1-2 tablespoons milk if the mixture seems too dry. Shape into 8 balls. Dip in the beaten egg, and then roll in corn flakes. Place on baking sheet and bake in a 400 degree oven for 10-15 minutes until outsides are crisp and brown.