Potato Quesadilla – Chef Jason Morse

2011 San Luis Valley Potato Professional Chef Cook-Off 3rd Place

Servings: 6
  • 6 Cups  Your favorite mashed potato recipe
  • 1.5 Cups  Shredded Smoked Cheddar Cheese
  • 1 Cups  Shredded Mozzarella Cheese


Preheat oven to 425 degrees.
Cut potatoes into 1Ž4 pieces. Put cut potatoes in mixing bowl. Drizzle EVOO over potatoes, spreading evenly. Add each seasoning, mixing well so they are distributed equally. Place on cooking sheet and put in oven for 20-25 minutes, until potatoes are tender. Take out halfway through and flip potatoes so they cook evenly.
Mix EVOO and seasonings with the onions and peppers. Place on separate cooking sheet and cook for 8-10 minutes, until they are tender.
Plate and eat!