Potato Salad with Chiles

• 5-6 Cooked, cubed potatoes
• 1 small can Chopped green chiles
• 1 Hard boiled egg, shelled and mashed to crumbly
• 1/4 cup Diced onion
• 1 T. Salad dressing
• 2 T. Yellow mustard
• 1 T.  Horseradish mustard
• 1 large Dill pickle, diced
• 1/2 cup Diced cheddar cheese

Instructions

Toss everything together, chill, and serve.