Potato Stew – Mandy Tolliver

Ingredients

• 1 Lb hamburger
• 4 Cans beef broth, or 5 cups water and beef bouillon
• 2 1/2 Cups peeled diced potatoes
• 1 Cup diced carrots
• 1 chopped zucchini
• 1 chopped straight neck squash
• 1 small diced onion
• 2 tsp salt

Instructions
Brown hamburger; add beef broth and all other ingredients.  Cook until vegetables are tender (approx. 30 min).  Enjoy!