Colorado Potato Noodles

These delicious potato noodles are gluten-free and versatile enough to be substituted into all of your favorite noodle recipes!


  • 4 Colorado Russet Potatoes (large size)
  • 1 Tbsp. Seasoning, All Purpose (Or adjust seasoning profile to match the recipes below).
  • 2 Tbsp. Olive Oil
  • Toppings (See Topping Ideas below).


  1. Wash the potatoes and allow to dry.
  2. Preheat your oven to 400º and lightly spray a cookie sheet with non-stick cooking spray.
  3. Using your spiralizer or spiral cutter, insert the linguine or fine blades.
  4. Affix the spiral slicer onto the counter and carefully turn the potatoes into “noodles”. Work quickly to prevent potatoes from oxidizing.
  5. Place the noodles in a bowl, using a pair of kitchen shears, cut the noodles into 2-3″ strips.
  6. Next drizzle the olive oil into the bowl and over the potatoes. Mix well.
  7. Add your choice of seasoning and mix well.
  8. Next layout onto the lightly sprayed cookie sheet and arrange in a thin layer.
  9. Bake at 400º 15 to 20 minutes, or until the potatoes are about 50/50 blend of crispy and soft.
  10. Remove from the oven, using gloves arrange the potato noodles into 4-6 nest like piles.
  11. Top with one of our topping ideas below, or come up with your very own!
  12. Enjoy!

Serves:4-6 People

Topping Ideas

BBQ Pork Pulled BBQ Pork, Shredded Cabbage, Slaw Dressing and BBQ Sauce
San Luis Valley Style Roasted Chilies, Green Chili, Cotija Cheese, Mexican Crema and Cilantro
Mexican Shredded Chicken, Red or Green Enchilada Sauce, Cotija Cheese, Sauteed Peppers and Onions
Italian Grilled Chicken, Marinara Sauce, Sauteed Peppers and Onions, Parmesan Cheese and Provolone Cheese
Chili Bowl Red Chili or Green Chili, Cheese, Sour Cream and Green Onions
Ramen Bowl Grilled Chicken, Sauteed Vegetables, Sauteed Mushrooms, Broth/Stock and Poached Egg
Breakfast Eggs, Cheese, Bacon or Sausage, Tomatoes and Parsley