Purple Mountain Majesty Potato Salad – Scott Smith
One of the 2013 Colorado Potato Festival recipes from the Professional Chef Cook-Off.
Servings: 12
Ingredients
Instructions Preheat oven to 400 degress. Coat potatoes with olive oil. Place on sheet pan and roast in oven for 40-50 minutes or until potatoes are tender, stirring occasionally. When potatoes are done, remove from oven and allow to cool slightly. Meanwhile, combine dressing ingredients together and mix well; set aside. In large bowl, combine remaining vegetable ingredients and toss well. Add warm potatoes and dressing; toss well. Place in refrigerator and allow to cool completely before serving. Garnish with toasted pine nuts. |