Smoked Salmon Potato Salad
Cook potatoes in boiling water until tender; drain and cool. Combine sour cream and next 7 ingredients in a large bowl, stirring until blended; add potato and gently toss to coat Cover and chill. Makes 6-8 servings.
Nutritional Information Per Serving: Calories 190; Protein 5g; Carbohydrates 33g; Fat 4.6g; Cholesterol 10.7g; Sodium 252mg.