• 6-8 Colorado Sangre red potatoes, peeled if desired, cubed
• 1/2 cup Sour cream
• 1/4 cup Minced purple onion
• 2 tablespoons Chopped fresh dill
• 2 ounces Smoked salmon, cut in thin slices
• 3 tablespoons Fresh lemon juice
• 3 tablespoons Capers, drained
• 1/2 teaspoon Freshly ground pepper
• 1/2 teaspoon Grated lemon rind

Instructions

Cook potatoes in boiling water until tender; drain and cool. Combine sour cream and next 7 ingredients in a large bowl, stirring until blended; add potato and gently toss to coat Cover and chill. Makes 6-8 servings.

Nutritional Information Per Serving: Calories 190; Protein 5g; Carbohydrates 33g; Fat 4.6g; Cholesterol 10.7g; Sodium 252mg.