Smores Potato Style – Lisa Callison-

 2012 San Luis Valley Potato Festival- Professional Chef Cook-Off entry

Servings: 8

  • 12 oz Mash Potatoes, already prepared
  • 4 oz. Marshmallow Cream
  • 2 oz, Sweet Condensed Milk
  • 4 oz. Graham Cracker Crumbs
  • 8 pcs Hershey Bar


Mix the sweet condensed and marshmallow cream in hot potato mix. Layer the crumbs first top with potato ( torch top and crust it good) then a piece of chocolate bar then more gram crumbs