Smores Potato Style – Lisa Callison- CookingDistrict.com
2012 San Luis Valley Potato Festival- Professional Chef Cook-Off entry
Servings: 8
Ingredients
- 12 oz Mash Potatoes, already prepared
- 4 oz. Marshmallow Cream
- 2 oz, Sweet Condensed Milk
- 4 oz. Graham Cracker Crumbs
- 8 pcs Hershey Bar
Instructions
Mix the sweet condensed and marshmallow cream in hot potato mix. Layer the crumbs first top with potato ( torch top and crust it good) then a piece of chocolate bar then more gram crumbs