Southwest Potatoes – Danette Winters

Ingredients

• 6 medium russet potatoes
• 8 oz diced green chilis
• 1/4 – 1/2 tsp garlic salt
• 1/4 – 1/2 tsp cumin
• 1/4 – 1/2 tsp salt
• 2oz green onions
• 10 leaves cilantro for garnish
• Oil

Instructions

Peel and dice potatoes; fry them in a generous amount of oil until golden brown – drain oil add all other ingredients before the potatoes are completely finished and cook on low until flavors are well blended.  Before serving add chopped fresh cilantro.