Spudnuts (2014 SLV Potato Festival) – Penny Baker (Cowboy Up Western Wear)

Penny participated in the 2014 SLV Potato Festival’s Downtown Taste-Testing Tour with this recipe.



Dissolve yeast in warm water.

Add beaten eggs, then sift 4 cups of flour. Add sugar, and salt and mix.

Add the last 4 cups of flour, milk and mashed potatoes in small amounts, alternating the ingredients until you’ve used them all up.

Let rise in a covered bowl until it’s about double in size.

Knead and roll out. Cut dough with a doughnut cutter.

Let rise until doughnuts double, again, in size.

Fry in deep hot fat.