2012 San Luis Valley Potato Festival – Professional Chef Cook-Off entry!

• 4 cups Yukon Gold potatoes, cubed
• 1 Gala apple, peeled and diced
• 2 Tbl. Celery, finely diced
• ¼ cup Green Onion, chopped
• ¼ cup Mustard Sauce
• 2 Tbl Mayonnaise
• 3 Tbl Cooked Bacon, chopped
• ¼ tsp. Salt

Instructions

Boil potatoes in salted water until soft. Drain and let cool.

Once potatoes are cool, add remaining ingredients and mix well. Cover and place in refrigerator for at least 1 hour to allow the flavors to develop.