Grilled Red Potatoes and Steak with Kiwi Molho Campanha
Bring the Brazilian churrasco to your home in healthy fashion with this twist on a salsa that is a traditional accompaniment to grilled meats and fish in South America.
Kiwifruit Molho a Campanha
In a medium bowl mix together molho a campanha ingredients (This can be made ahead and refrigerated.) Heat grill. Place potatoes in a microwavable dish with about ½ cup water. Microwave on high until potatoes are just tender. With grill on high setting and using a grill tray, grill potatoes on one side of grill, turning until golden brown. On the other side of the grill, grill steak about 4-5 minutes on each side, until preferred doneness. Serve immediately spooning kiwifruit molho a campanha on top of steak.
Nutrition Information per Serving
This recipes is an excellent source of protein, fiber, vitamin C, thiamin, niacin, vitamin B6, folate, vitamin K, potassium, iron, phosphorus, magnesium, zince, copper, manganese and selenium, and a good source of vitamin A, vitamin E, riboflavin, vitamin B12 and pantothenic acid.