Grilled Red Potatoes and Steak with Kiwi Molho Campanha

Bring the Brazilian churrasco to your home in healthy fashion with this twist on a salsa that is a traditional accompaniment to grilled meats and fish in South America.

Servings: 4


Kiwifruit Molho a Campanha

  • 4 Zespri SunGold kiwifruit, peeled and diced
  • ½ red bell pepper, diced
  • 1 medium white onion, diced
  • 1 Tbsp chopped cilantro or parsley
  • 2 Tbsp white vinegar
  • 1 Tbsp olive oil
  • ¼ tsp salt

Grilled Potatoes

  • 6 medium Colorado Red Potatoes, cut into chunks
  • 1 clove garlic, minced
  • 1 Tbsp olive oil
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 pound top sirloin steak, 1” thick or more


In a medium bowl mix together molho a campanha ingredients (This can be made ahead and refrigerated.) Heat grill. Place potatoes in a microwavable dish with about ½ cup water. Microwave on high until potatoes are just tender. With grill on high setting and using a grill tray, grill potatoes on one side of grill, turning until golden brown. On the other side of the grill, grill steak about 4-5 minutes on each side, until preferred doneness. Serve immediately spooning kiwifruit molho a campanha on top of steak.

Nutrition Information per Serving

Calories: 500
Total Fat: 13g
Saturated Fat: 3g
% of Calories from Fat: 23%
% Calories from Sat Fat: 5%
Protein: 31g
Carbohydrates: 67g
Cholesterol: 65mg
Dietary Fiber: 7g
Sodium: 400mg

This recipes is an excellent source of protein, fiber, vitamin C, thiamin, niacin, vitamin B6, folate, vitamin K, potassium, iron, phosphorus, magnesium, zince, copper, manganese and selenium, and a good source of vitamin A, vitamin E, riboflavin, vitamin B12 and pantothenic acid.