Quick and Healthy Baked Potato Pizzas

The flavor of a pizza on a baked potato. Doesn’t get any better than this!

Serves 4

Ingredients
  • 4 (5-to 6-oz.) Russet potatoes, scrubbed
  • 1/4 cup nonfat plain yogurt
  • 4 teaspoons healthy buttery spread
  • 1/2 teaspoon garlic or seasoned salt
  • Snipped fresh chives or green onion tops (optional)
  • 16 slices turkey pepperoni
  • 1/4 cup warm pasta sauce
  • 1/4 cup Italian blend shredded cheese
  • 1 Tablespoon minced green pepper
  • 1 Tablespoon sliced green onion
Directions
  1. Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
  2. Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
  3. Top each seasoned potato with pasta sauce, cheese, green pepper and green onion.  Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices
Nutrition Information
Calories-137
Fat-2g
Sodium-696mg
Cholesterol-28
Carbohydrates-16g
Fiber-2g
Protein-13g
Potassium-418mg
Recipe by: Potatoes USA