Turkey-Potato Dinner Wraps Recipes in San Luis Valley, CO

Serves 4

Ingredients

• 3/4 lb. (12 ounces) russet potatoes, cut into 1/2-inch diced
• 1 Tablespoon water
• 1 Tablespoon canola oil
• 3/4 lb. (12 ounces) ground lean turkey
• 1 large carrot, shredded
• 1/3 cup sliced green onions with tops
• 1 can (8 ounces) tomato sauce
• 2/3 cup shredded cheddar cheese
• 1 teaspoon dried Italian herb seasoning or basil
• Salt and pepper, to taste
• 4 large (9 to 10-inch) whole wheat or high fiber tortillas
• Light sour cream (optional)

Directions

1. Place potatoes in microwave-safe bowl; sprinkle with water.
2. Cover, venting one corner.
3. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
4. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.
5. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.
6. Cut in halves and place on serving plates. Accompany with sour cream, if desired.

Nutrition Information

Recipe by: Potatoes USA