Western Roasted Potatoes in San Luis Valley, CO
These roasted potatoes are made with the best of Southwest flavors like red onions, bell peppers, and spices.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
- 2 large Colorado baking potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 2 Tbsp vegetable oil
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- About 1 tsp salt to taste
Preheat oven to 425 and line a large rimmed baking sheet with aluminum foil. (I use a 17x11x1 baking sheet.)
Wash and cut potatoes into cubes that are about 1/2-inch in size. Add to a large mixing bowl.
Cut bell peppers and onion into pieces that are about the same size as potatoes. Add it to the mixing bowl as well.
Add all the spices into the bowl with potatoes and veggies Mix well until everything is evenly incorporated.
Add oil and mix well.
Spread potato and veggies mixture in the prepared baking sheet, evenly.
Bake for 35-40 minutes.